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Author: Ghulam Shabir Barham

2 Articles are founded.

A review on camel milk composition, techno-functional properties and processing constraints
Muhammad Asif Arain, Hafiz Muhammad Salma, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabir Ahmed
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
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A Review on Processing Opportunities for the Development of Camel Dairy Products
Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham, Shabbir Ahmed
Food Sci Anim Resour 2023;43(3):383-401.
https://doi.org/10.5851/kosfa.2023.e13
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